Lacinato kale ups the green in this green curry dish, providing a delightful textural contrast to the tender rice noodles. A great stir-fry uses only 2 or 3 vegetables in the base, insuring all elements shine through as well as leaving enough room in the pan for a good sear. Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt. It adds a mild heat to the finished dish so kids can still enjoy. Use the sauce as a marinade or baste for grilled meats, a dipping sauce for kebabs, or a stir-in for sandwich spreads. The pork mixture would also be fantastic in an East-meets-West sloppy joe: Pile on a toasted hoagie roll with a carrot and radish slaw, sliced green onions, and a squeeze of fresh lime. Enjoy a favorite bar snack at home in a matter of minutes.
8 Chinese Rice Recipes That Will Not Disappoint
What I ended up with is an Asian rice pilaf that packs one powerful flavor punch. This rice will now be on heavy rotation in my kitchen. I just added a couple more ingredients, which make all the difference in the world. Then I stirred in a handful of cilantro at the end to brighten the flavors.
Top 8 Chinese Rice Recipes
Vegetable Fried Rice has to be one of my all time favorite dishes. It all starts off with cold day old rice. Fried rice is best when it is made with cold rice. You can even cook the rice the night before.
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