Pyrus pyrifolia is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear ,  Japanese pear ,  Chinese pear ,   Korean pear ,    Taiwanese pear , apple pear , zodiac pear , and sand pear. Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside. The fruits are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties. They are commonly served raw and peeled. Due to their relatively high price and the large size of the fruit of cultivars, the pears tend to be served to guests, given as gifts, or eaten together in a family setting. In cooking, ground pears are used in vinegar- or soy sauce -based sauces as a sweetener, instead of sugar.
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